Dee is a personal chef and educator specializing in nutrient-dense cuisine, with six years of experience in culinary arts and hospitality, plus over 15 years in the creative arts. A graduate of Johnson & Wales University and The Savannah College of Art and Design, she runs The Cooking Collaborative, offering personal chef services, culinary classes, corporate wellness, and creative culinary services. She has worked with high-profile clients in real estate, retail, and government.
